A Foodie's Guide to Andaman: Exploring Authentic Island Flavors
Introduction
Andaman is not a place only famous for its pristine beaches and marvellous beauty. It is a place for food enthusiasts also. A trip to Andaman gives an excellent opportunity to explore its unique flavour of dishes. Besides, the heavenly beauty of Port Blair sightseeing taste its delicious and diverse local cuisines.
Its geographical location and cultural diversity influence its culinary dishes. Andaman cuisine serves luscious dishes, a unique intermingling of Indian, Burmese and Indigenous communities' cultures.
Its mouthwatering exotic tropical fruits and seafood are the perfect delight for a foodaholic. Try finger-licking famous veg food in Andaman and Nicobar Islands to experience the tastes of tropical dishes.
Taste the Best: A Mix of Tradition and Modernity
Andaman and Nicobar Island serves a modern and traditional dining experience. Its vibrant food market presents an amazing mix of flavours. The capital city, Port Blair offers a distinct modern dining experience. Local eateries and cafeterias serve delicious dishes like grilled fish and seafood thalis.
While enjoying Port Blair sightseeing, do not miss to taste this island's excellent flavoured cuisine. Its delicious dishes are a perfect fusion of Indian cooking with global flavours. Street foods of local shops along with the seashore remind you of snacks with a North Indian touch. Chole Bature, Samosas, and Jalebes are the saviour dishes after long exhaustion of whole day travel.
The essence of local masala with sweet chutney fills your tummy with delight. Veg lovers will not feel dejected at all because of its variety of mouthwatering vegetarian dishes. These veg recipes give an excellent dining experience. Try masala yummy curries of tropical vegetables like lobia, brinjal, marsa or radish. These authentic famous veg foods in Andaman and Nicobar Islands fill the appetite with delicious taste.
If you want to experience modern international dining, it will not send you back with an empty hand. Port Blair has a number of continental restaurants and cafes that serve superb flavourful dishes. You can try Arabian, Italian, Mexican and many more delightful international dishes on this serene paradise island of Andaman.
Seafood Delights in Havelock
Andaman's trip is not complete without tasting the seafood dishes of this wonderland. Havelock attracts all foodies to its shoreline with its fabulous seafood dishes. It is an amazing delight to enjoy the charming beauty of sandy beaches while tasting aromatic seafish and crab curries.
All day travelling and exhaustion after hovering at Port Blair sightseeing spots, you can energize yourself with veg and non-veg delicacies. Havelock Island of Andaman provides awesome Indian, Thai and Burma cuisines. Here are your top seafood recipes to explore on this paradise island.
Lobster
Steaming or grilling Lobster with butter and lemon flavour makes you feel hungry. It is such a wonderful dish that your mouth starts watering. Lobster is a favourite for almost every foodie.
Fish curry
What have you done without tasting fish curry in Andaman? It is a must-try dish and comes in different forms such as masala curry, and coconut curry. It is a side dish with rice, bread or naan. Cooked fish food recipes like coconut prawn curry, wrapped fish in banana leaf, and tuna fish masala curry fill the appetite after a whole day's travel.
Crab Masala
Crab Masala is one of the best Indian delicacies that you cannot resist tasting. This super tempting non-vegetarian dish comes with a spicy flavour with tomato-based gravy. It goes delicious with steamed rice, bread or puri. Havelock is a major highlight for all the Package for Andaman not only for its mesmerizing beaches, but it is also famous for its luscious dishes.
Barbeques
Barbeques are an all-time favourite for all foodies. Having fun with family and friends with crab, prawns and sardines barbeque at the seashore gives an amazing experience. When you are camping or doing adventure activities at Port Blair sightseeing spots, barbeque dishes are absolute saviours at that time.
Seafood platter
Seafood platter is a popular dish of Andaman islands. If you are confused about what to exclude from such a wide variety of delicious dishes, choose a platter straight away. It gives combinations of all recipes such as prawns, crab, and lobster in one single dish. It is the best choice for continental dish foodies.
Squid fry
Squid fry is another signature dish of Havelock Island. It is not only a delicious food, but it also has lots of nutritional value. In a whole day's journey, it really charges you up with energy. The marinated squids with spice and flour are an excellent combination.
Chilli curry
The wonderful aroma of chillies onion with tomatoes makes a sizzling dish. Food lovers from all over the globe prefer to have chilli curry with fried rice and it is a perfect blend for lunch or dinner.
So, why wait? Besides, exploring Port Blair sightseeing spots, taste the finger-licking cuisines of Havelock Island of Andaman to get the utmost out of Package for Andaman. From dining to seaside cafes, Havelock Islands provides all under one roof. Come and enjoy this island life with traditional foods.
Traditional Nicobarese Cuisine: A Hidden Treasure
Nicobar Island offers a unique touch of indigenous tradition to its local cuisine. The dishes contain mainly coconut, seafood or meats. Fresh and organic food keeps you healthy with tasty flavour. Turtle meat curry with a fine combination of coconut, and aromatic spices is a traditional Nicobarese delicacy.
Boiled banana flowers cooked in grated coconut start your mouth watering. Smoked pork or rice cakes are also fabulous dishes of Nicobar Island. It is not easy to find traditional Nicoborian cuisines available to all restaurants. However, you can try it at any homestay or street food stall.
Famous veg food in Andaman and Nicobar Islands
Andaman and Nicobar Islands have flavoursome dishes for veg lovers also. It will not make you disappointed at all with its vegetarian cuisines such as,
Potato Curry
Vegetarian Thali
Chole Bhature
Paneer Butter Masala
Dal Tadka
Pulao and Veg Biriyani
Idli and Dosa
All of these cuisines reflect Indian authentic dishes and fulfil the desire of travellers seeking vegetarian foods. Annapurna Cafeteria at Port Blair is well-known for its veg cuisines and offers unique flavoured dishes.
Seafood Restaurant of Andaman and Nicobar
The Andaman Islands Port Blair sightseeing spots have a number of vegetarian and non-vegetarian restaurants. Lighthouse Restaurant, Seafood Delight at Port Blair serves excellent lobster dishes. You can try the same at Full Moon Cafe or Aju Coco at Havelock Island. These restaurants are also well-known for continental platters and seafood curries.
To get a superb dining experience you must try “Something Different” restaurant which offers Indian and continental seafood delicacies. Popular spots like Barefoot Bayside Brasserie of Havelock or Mandarin Deck of Port Blair restaurant offer seafood in traditional Andamanese style.
Conclusion
Andaman and Nicobar Island offers a unique blend of delicious cuisines for both vegetarian and non-vegetarian food lovers. Besides rich seafood dishes, you can taste famous veg food in Andaman and Nicobar Islands as well. Andaman gives you the scope of enjoying colourful marine life with its memorable culinary journey. The package of Andaman not only includes its beautiful beaches but also caters to the island's culinary treasures. Make your journey a memorable one with food exploration and Port Blair sightseeing.
